友善環境耕作「微生物在農業方面的應用」
活動地點-雲林縣四湖鄉農會 土香小農店舖112年友善耕作教育訓練 「友善農業之土壤管理,非農藥友善資材應用」 課程
112年友善耕作教育訓練 「友善農業之土壤管理,非農藥友善資材應用」 課程
Sustainable and resilient agri-food systems
對「嘉義縣永續發展與淨零排放 溫室氣體管理人員計算訓練課程」有興趣者歡迎報名!
Join our Organic Consultants, Catherine Peebles, Léa Vereecke, and Nic Podoll, to learn about building soil organic matter in organic grain systems. Soil organic matter is a key indicator of soil health and is associated with water holding capacity, aggregate stability, nutrient availability, and inherent soil fertility. Thus, maintaining good levels of organic matter will help grow healthy crops. Our consultants will discuss how it is derived, the balance between gains and losses, and different management practices’ influence on soil organic matter.
為促進本場農業科技研發成果加速落實產業運用,本場於8月7日至8日辦理第四屆技術商機亮點發表暨媒合會,本次媒合會共計有五大類共25項具有商品化潛力之農業技術發表,以及研發團隊與業者1對1或1對多方式進行洽談,有興趣了解農業研究成果的您,千萬別錯過可以開創商機的好時機喔!!
有興趣者歡迎報名參加【有機水稻栽培管理進階選修班】
農業是循環經濟的重要領域,不僅涉及食品安全、生物多樣性、生態保育等議題,也是因應氣候變遷、節能減碳、碳權交易等挑戰的關鍵產業。此次研討會的主題是「共創永續未來:台灣農業循環經濟的契機與挑戰」,旨在探討在氣候變遷與全球碳中和的大背景下,台灣農業如何發展循環經濟,提升資源效率,減少廢棄物,增加附加價值,並利用農業碳權來減輕出口的碳稅。因此,台灣循環經濟學會及國立屏東科技大學永續研發中心特別邀請產界代表,分享在農林漁牧的碳權計算與交易、農業副資材的再利用、農業再生能源的開發與儲存等方面的經驗和成果,期望為台灣農業循環經濟的發展帶來新的動力和視野。
在全球日益迫切的淨零碳排目標下,台灣農業如何減碳並固碳的策略成為熱門話題。然而,我們必須思考如何確保這些策略能夠真正實現減碳和固碳的目標。
Now this Year 5th International Conference on Food Science & Technology, August 09-10, 2023, London, United Kingdom . Food Science and Technology Conference co-coordinately invites all the Nutritionist, Dieticians, Professors, Deans, Scientist, Researchers, Research Scholars, Health experts, Delegates, Industrialists, and Students to exchange and share their experiences and research results in the field of Food Science & Technology.
As the food industry continues to evolve, we anticipate many Food scientists and Nutrition industry experts to congregate at this extraordinary conference and take cognizance of this important educational convention to promote the position of experimentation and progress being made.
This conference is an ideal platform for deliberation, networking and partnership between different stockholders, addressing the issues of societal outreach and industry, research and academic collaboration. This platform will be provided for presentation of original research in oral as well as poster sessions through blended mode.
本協會透過辦理【2023年全國有機袋茶分類分級TAGs評鑑示範活動】,「集結來自台灣各地的有機茶,並通過袋茶的形式將其高品質、特色風味、多元發展大力推廣至國內外的消費者」作為活動使命。同時,邀請我國茶葉與包裝界專業的產官學人士,以「TAGs特色風味分級」與「獨立評審作業」的評審機制,為有機袋茶的設計理念、水色、香氣、滋味進行評審分級,進而落實公平、公正、公信的活動原則。因此,參賽的有機袋茶會依照風味及設計理念被品評,並非與其它參賽袋茶一較高下,而活動所頒發的「臺灣有機袋茶特(或精、優)選風味獎」,為本協會授與入選產品最賦盛名、價值的絕佳認證與殊榮。